{"id":4725,"date":"2017-06-08T19:05:27","date_gmt":"2017-06-08T19:05:27","guid":{"rendered":"http:\/\/www.turismoaguarda.es\/excelente-acogida-tapearte-la-ruta-gastronomica-guarda-23-tapas\/"},"modified":"2017-06-08T19:13:41","modified_gmt":"2017-06-08T19:13:41","slug":"excelente-acogida-tapearte-la-ruta-gastronomica-guarda-23-tapas","status":"publish","type":"post","link":"https:\/\/www.turismoaguarda.es\/gl\/excelente-acogida-tapearte-la-ruta-gastronomica-guarda-23-tapas\/","title":{"rendered":"Comeza o 4\u00ba fin de semana de TAPEARTE, a ruta gastron\u00f3mica da Guarda con 23 tapas"},"content":{"rendered":"

A ruta gastron\u00f3mica Tapearte xa superou o ecuador pero a\u00ednda quedan dous fins de semana para gozar das 23 tapas tan variadas que ofrecen os establecementos participantes. <\/b><\/span><\/span><\/p>\n

Durante os tres primeiros fins de semana a acollida foi excelente e o n\u00famero de participantes est\u00e1 a ser moi numeroso.<\/span><\/span><\/p>\n

Esta quinta edici\u00f3n de TAPEARTE que naceu en 2013 est\u00e1 vinculada \u00e1 elaboraci\u00f3n das Alfombras florais do Sant\u00edsimo. Os veci\u00f1os xa comezaron cos preparativos das alfombras e levan semanas traballando para elaborar estes tapices durante a s\u00e1bado 17 de xu\u00f1o e que se poder\u00e1 observar en todo o seu esplendor a ma\u00f1\u00e1 do domingo 18 de xu\u00f1o.<\/span><\/span><\/p>\n

A ruta arrincou o venres 19 de maio e celebrarase durante 5 fins de semana por tanto a\u00ednda queda a recta final: os venres, s\u00e1bados e domingos ata o domingo 18 de xu\u00f1o.<\/b> Este ano ampliouse o horario atendendo as suxesti\u00f3ns dos participantes en edici\u00f3ns pasadas e foi un acerto xa que moitos poden gozar tranquilamente das tapas de 12.00 a 14.00 horas e de 19.00 a 22.00 horas.<\/span><\/span><\/p>\n

Na ruta participan 23 restaurantes e bares do Concello da Guarda<\/b> e cada un ofrece a s\u00faa proposta a un prezo unitario de 2 \u20ac<\/b>. A consumici\u00f3n non est\u00e1 inclu\u00edda neste prezo. Ademais b\u00fascase potenciar o concepto de ruta polo que os participantes dispo\u00f1en dun pasaporte coa listaxe dos establecementos adheridos. <\/span><\/span><\/p>\n

Para fomentar a elaboraci\u00f3n de tapas de calidade entre os establecementos adheridos organ\u00edzase o Concurso da Mellor Tapa de TAPEARTE 2017.<\/b> Os participantes ser\u00e1n os responsables de valorar as tapas e coas s\u00faas puntuaci\u00f3ns ser\u00e1n os que escollan ao establecemento que elabore a mellor tapa. As tapas valoraranse de 1 a 6, sendo 6 a maior puntuaci\u00f3n. Tam\u00e9n se reco\u00f1ecer\u00e1 ao establecementos que ofreza o maior n\u00famero de tapas.<\/span><\/span><\/p>\n

E os participantes tam\u00e9n poder\u00e1n optar a agasallos por participar na ruta. Haber\u00e1 un <\/span><\/span><\/span>premio directo a quen entregue o pasaporte cun m\u00ednimo de 15 selos<\/b><\/span><\/span><\/span>, o premio \u00e9 un lote de reloxo e bol\u00edgrafo do dese\u00f1ador Antonio Mirou e ter\u00e1n que recollelo na Oficina de Turismo. Tam\u00e9n haber\u00e1 un sorteo de 9 mochilas e 9 altovoces inal\u00e1mbricos entre os pasaporte entregados nas urnas e que conte\u00f1an os datos de contacto completos e <\/span><\/span><\/span>un m\u00ednimo de 7 selos<\/b><\/span><\/span><\/span>. Haber\u00e1 urnas para depositar os pasaporte nos establecementos adheridos e na Oficina de Turismo do Concello. <\/span><\/span><\/span><\/p>\n

Organiza Concello A Guarda coa colaboraci\u00f3n dos 23 restaurantes e bares da Guarda. Patrocina: DISRAMO<\/b><\/span><\/span><\/p>\n

 <\/p>\n

\n
\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\"tn_URNA\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\ttn_URNA 2017<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\"Alameda.\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tAlameda. T\u00e1 pa-comer. Filloa rechea de polo con verduras e un punto picante<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\"Anabel.\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tAnabel. Polbo frito<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\"Tapeart\"\/\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tTapeart<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\"As\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tAs de Copas. Soqu\u00edsimos, garavanzos con chourizo<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\"As\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tAs Pozas. Delicias galego-orientales. Sushi de chocos na s\u00faa tinta e sushi de setas con grelos<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\"Bitadorna.\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tBitadorna. Solombo de xabar\u00edn con pur\u00e9 de casta\u00f1a galega, reduci\u00f3n de Menc\u00eda e pataca chip<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\"Br\u00e9tema.\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tBr\u00e9tema. Escabech\u00edn<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\"Rest.\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tRest. Camping Santa Tecla. Canap\u00e9 de mozzarela e anchoa con marmelada de pemento asado<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\"Celtic.\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tCeltic. Celtic-burguer<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\"Cramoeiro.\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tCramoeiro. Salm\u00f3ndigas. Alb\u00f3ndigas de salm\u00f3n<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\"El\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tEl Paseo. A rai\u00f1a<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\"Kanella's.\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tKanella's. Textura maracana<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\"La\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tLa Pizzicata. Tapa castrexa<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\"Marbella.\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tMarbella. Chipir\u00f3ns encebolados<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\"Novo\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tNovo Funil. Espetada \u00e1 brasa. Mistura de carne e marisco \u00e1 brasa en compa\u00f1a de patacas e verduras<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\"O\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tO Cangrexal. Polo ao embri\u00f3n gratinado con tomate, pementos e patacas palla<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\"Novo\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tNovo Bar. Tosta de mousse de langostino<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\"O\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tO Forte. Tapacazarte<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\"Terra\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tTerra Verde. Afumado de tetilla e xarda<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\"Xantar.\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tXantar. Piruleta de lombo ib\u00e9rico con crocante de lombo e patacas bravas<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\"Xeito.\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tXeito. Abraio de bacallau. Bacallau con verduras e pan de maiz gratinado<\/span>\n\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

\n<\/p>","protected":false},"excerpt":{"rendered":"

A ruta gastron\u00f3mica Tapearte xa superou o ecuador pero a\u00ednda quedan dous fins de semana para gozar das 23 tapas tan variadas que ofrecen os establecementos participantes. Durante os tres primeiros fins de semana a acollida foi excelente e o n\u00famero de participantes est\u00e1 a ser moi numeroso. Esta quinta edici\u00f3n de TAPEARTE que naceu<\/p>\n

Leer m\u00e1is<\/i><\/a><\/div>\n","protected":false},"author":7,"featured_media":4636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94],"tags":[282,699,219,924,327,390],"class_list":["post-4725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novas-turismo","tag-concello-da-guarda-gl","tag-rutas-gl","tag-santa-trega-gl","tag-tapearte-gl","tag-turismo-a-guarda-gl","tag-turismo-rias-baixas-gl"],"yoast_head":"\nComeza o 4\u00ba fin de semana de TAPEARTE, a ruta gastron\u00f3mica da Guarda con 23 tapas | Turismo A Guarda<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.turismoaguarda.es\/gl\/excelente-acogida-tapearte-la-ruta-gastronomica-guarda-23-tapas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comeza o 4\u00ba fin de semana de TAPEARTE, a ruta gastron\u00f3mica da Guarda con 23 tapas | Turismo A Guarda\" \/>\n<meta property=\"og:description\" content=\"A ruta gastron\u00f3mica Tapearte xa superou o ecuador pero a\u00ednda quedan dous fins de semana para gozar das 23 tapas tan variadas que ofrecen os establecementos participantes. Durante os tres primeiros fins de semana a acollida foi excelente e o n\u00famero de participantes est\u00e1 a ser moi numeroso. Esta quinta edici\u00f3n de TAPEARTE que naceuLeer m\u00e1is\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.turismoaguarda.es\/gl\/excelente-acogida-tapearte-la-ruta-gastronomica-guarda-23-tapas\/\" \/>\n<meta property=\"og:site_name\" content=\"Turismo A Guarda\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/es-es.facebook.com\/Turismo-A-Guarda-126223240790625\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-06-08T19:05:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-06-08T19:13:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.turismoaguarda.es\/wp-content\/uploads\/2017\/05\/portada-1024x724.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"724\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Rosalia Verde\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta 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