{"id":14344,"date":"2021-05-21T12:32:44","date_gmt":"2021-05-21T10:32:44","guid":{"rendered":"https:\/\/www.turismoaguarda.es\/?p=14344"},"modified":"2021-05-21T21:37:22","modified_gmt":"2021-05-21T19:37:22","slug":"21-05-adianto-do-comite-clinico-do-20-de-maio-sobre-a-hostaleria","status":"publish","type":"post","link":"https:\/\/www.turismoaguarda.es\/gl\/21-05-adianto-do-comite-clinico-do-20-de-maio-sobre-a-hostaleria\/","title":{"rendered":"21\/05 Adianto do comit\u00e9 cl\u00ednico do 20 de maio sobre a hostaler\u00eda"},"content":{"rendered":"

\u00c1 espera da publicaci\u00f3n no d\u00eda de hoxe do bolet\u00edn especial coas novas medidas sanitarias acordadas no comit\u00e9 cl\u00ednico, adiantanse os cambios na hostaler\u00eda, que entran en vigor o s\u00e1bado 22 de maio<\/strong>:<\/p>\n

\u2022 Mant\u00e9nse a recollida no local e consumo a domicilio e reparto a domicilio ata as 01:00 horas.<\/p>\n

\u2022 Os establecementos de hostaler\u00eda (sen licencia de restaurante) poder\u00e1n dar ceas ata as 01:00h<\/strong> cumprindo uns requisitos xa marcados con anterioridade para os restaurantes:<\/p>\n

    \n
  1. Funcionar\u00e1 con reserva previa e non admitir\u00e1 clientes despois das 00.00h.<\/li>\n
  2. Deber\u00e1 haber un rexistro dos clientes do servizo de cea que incluir\u00e1 o nome e apelidos, DNI e n\u00famero de tel\u00e9fono. O responsable do restaurante deber\u00e1 custodialo polo menos durante 1 mes e deber\u00e1 asegurarse cumprir coas normas de protecci\u00f3n de datos de car\u00e1cter persoal.<\/li>\n
  3. Garantir a correcta ventilaci\u00f3n do local que se obxectivar\u00e1 a trav\u00e9s da utilizaci\u00f3n de dispositivos medidores de CO2, que deber\u00e1n dispor dunha pantalla que mostre os niveis de CO2 en tempo real nunha zona visible para os usuarios. Estes dispositivos deber\u00e1n levar a marcaci\u00f3n CE.
    \nA localizaci\u00f3n do medidor deber\u00e1 axustarse \u00e1s indicaci\u00f3ns t\u00e9cnicas aplicables e ter en conta o tama\u00f1o e a forma do espazo, as s\u00faas entradas de aire e o fluxo da ventilaci\u00f3n. Non se situar\u00e1n preto das xanelas, portas ou outros puntos de ventilaci\u00f3n.
    \nNo caso de sistemas mec\u00e1nicos de ventilaci\u00f3n, d\u00e9bese asegurar en todo caso o nivel de CO2 interior e persoal cualificado documentar\u00e1 o mantemento adecuado e as actuaci\u00f3ns realizadas.<\/li>\n<\/ol>\n

    Esta informaci\u00f3n actualizarase coa publicaci\u00f3n completa no DOG de Galicia.<\/p>\n","protected":false},"excerpt":{"rendered":"

    \u00c1 espera da publicaci\u00f3n no d\u00eda de hoxe do bolet\u00edn especial coas novas medidas sanitarias acordadas no comit\u00e9 cl\u00ednico, adiantanse os cambios na hostaler\u00eda, que entran en vigor o s\u00e1bado 22 de maio: \u2022 Mant\u00e9nse a recollida no local e consumo a domicilio e reparto a domicilio ata as 01:00 horas. \u2022 Os establecementos de<\/p>\n

    Leer m\u00e1is<\/i><\/a><\/div>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1812],"tags":[],"class_list":["post-14344","post","type-post","status-publish","format-standard","hentry","category-novas-hostalaria"],"yoast_head":"\n21\/05 Adianto do comit\u00e9 cl\u00ednico do 20 de maio sobre a hostaler\u00eda | Turismo A Guarda<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.turismoaguarda.es\/gl\/21-05-adianto-do-comite-clinico-do-20-de-maio-sobre-a-hostaleria\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"21\/05 Adianto do comit\u00e9 cl\u00ednico do 20 de maio sobre a hostaler\u00eda | Turismo A Guarda\" \/>\n<meta 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